Creek RanchMeat Processing · USDA M2146

Processing services

Everything Creek Ranch does happens under one roof in Boyd: slaughter, cutting, vacuum packaging, boxing and labeling for cattle, goats and sheep.

What we process

Creek Ranch butchers in hard hats trimming beef at a stainless table, with sides of beef on the rail behind them

Beef processing

Kill fee $75 + $0.75/lb hanging weight

Steers, heifers and cows cut to your sheet, vacuum-packed and boxed.

Galvanized pen panels along a covered alley where animals wait after unloading

Qurbani & aqiqah

Book early for Eid al-Adha

Reserve your slot for goats, sheep or cattle for Eid or a newborn’s aqiqah.

Included with every order

  • Humane handling from covered pens through a curved chute
  • Slaughter on a USDA-inspected kill floor
  • Cutting to your cut sheet
  • Vacuum packaging and boxing
  • Labels with cut and weight; USDA mark of inspection on product for sale

Available on request

  • Private labels with your farm name and logo
  • USDA label claim submissions ($250)
  • Patties, links and allergen-free seasoning
  • Lean-to-fat ratio and coarse or fine grind
  • Keeping hides, heads, horns or feet (extra fee)

We do not haul livestock, but we can connect you with a trucker.

Wide view of the slaughter floor with stainless platforms and hand-wash stations

Ready to book your animal?

Call (254) 329-6292 or send a request online. We confirm every booking by phone.

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