About Creek Ranch
Creek Ranch Meat Processing is a USDA-inspected slaughter and processing plant in Boyd, Texas, giving North Texas producers and families a clean, modern place to process cattle, goats and sheep.
The plant
Creek Ranch Inc. received its federal grant of inspection from the USDA Food Safety and Inspection Service on June 13, 2024, as establishment M2146+V2146. FSIS lists the plant’s activities as meat slaughter, meat processing and export certification.
The plant has covered holding pens, a curved handling chute, a stainless kill floor on an overhead rail, coolers, and a separate cutting and packaging room. Customers notice. “Very clean and well managed facility,” one Google reviewer wrote.
How we work
- Humane handling. Trained employees unload every animal with you. If a trailer is unsafe for unloading, we ask you to come back with the right one.
- Food safety. Our processes are built to meet or exceed USDA requirements, and our seasonings are allergen free.
- Your animal, your way. We cut to your sheet and tell you when something on it can’t be done.
- Straight dealing. Every rate and policy is published on this site.
Our values
Honesty and fairness in every transaction. Respect for customers, producers, suppliers and employees. Following the laws and standards of our industry. Keeping the promises we make.
Reviews
“Best meat provider we ever used. Super clean facility and employees. Owner and management are very respectful to every single customer.”
Safari Mediterranean Market, Google review
“Cleanest, most professional and best meat processing service we have ever used! We used creek ranch meat for our sons aqeekah and we couldn't be more pleased!”
manzili 3d, Google review
“Very clean and well managed facility. Very competitive price. Good customer service.”
Ziaul Ahmed, Google review
Rated 4.9 out of 5 from 15 Google reviews (October 2026).
Work with us
We hire for the kill floor, cutting room, packaging, livestock handling, sanitation and the office. Apply online.
Follow along
We post open dates and plant news on Facebook first.
- Address
- 413 County Road 4781
Boyd, TX 76023 - Phone
- (254) 329-6292
- (972) 834-3147
- Office hours
- Monday to Friday, 9 a.m. to 5 p.m.
- Animal drop-off
- 5:30 to 6:00 a.m. on your slaughter day
- Product pickup
- Monday to Thursday, 10 to 11 a.m. or 2 to 3 p.m.
Ready to book your animal?
Call (254) 329-6292 or send a request online. We confirm every booking by phone.