Creek RanchMeat Processing · USDA M2146
(254) 329-6292Book a date
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Book a processing date

Send this request and we will call you to confirm your date. Prefer to talk? Call (254) 329-6292, Monday to Friday, 9 a.m. to 5 p.m.

At least one week out. Your date is held once we confirm it by phone.

We will call you to confirm. Booking 6 or more animals holds a card on file. See our policies.

We use these details only to schedule your animal. Privacy

Good to know

  • Book at least one week before your slaughter date.
  • Drop-off is 5:30–6:00 a.m. on the day.
  • Send your cut sheet before drop-off.
  • Changes need 14 days notice (21 days for more than 6 animals).
  • See all rates and policies.
Address
413 County Road 4781
Boyd, TX 76023
Office hours
Monday to Friday, 9 a.m. to 5 p.m.
Animal drop-off
5:30 to 6:00 a.m. on your slaughter day
Product pickup
Monday to Thursday, 10 to 11 a.m. or 2 to 3 p.m.
CallBook a date